Every Good Gift Montana
There are no tomatoes in this recipe either. Like any stew, it has lots of room for substitution and variation. It doesn’t require a thickener because the vegetables absorb the extra liquids. The thin gravy is full of rich meat flavor.
1/2 to 1 lb. cross-rib roast meat. Trim fat and cut into 3/4 to 1-inch cubes.
Slice onion into slivers – quantity to suit – 3/4 cup is a good beginning. Brown in large . . . → Read More: Beef Stew Recipe Non-Gluten No Potatoes No Peppers No Corn No Soy
