Beef Stew Recipe Non-Gluten No Potatoes No Peppers No Corn No Soy

There are no tomatoes in this recipe either. Like any stew, it has lots of room for substitution and variation. It doesn’t require a thickener because the vegetables absorb the extra liquids. The thin gravy is full of rich meat flavor.

1/2 to 1 lb. cross-rib roast meat. Trim fat and cut into 3/4 to 1-inch cubes.

Slice onion into slivers – quantity to suit – 3/4 cup is a good beginning. Brown in large . . . → Read More: Beef Stew Recipe Non-Gluten No Potatoes No Peppers No Corn No Soy